THE GREATEST GUIDE TO GYRO

The BYOB’s menu ranges from sandwiches with fries to a whole fish Specific. Avgolemono is a pleasant way to start out a meal and galaktoboureko — a delicate custard pie baked in phyllo — is a terrific way to close it.Incorporate ground meat with all of the spices. Pulse right up until the combination will become like a paste. Scrape down the

Galaktoboureko is actually a Greek dessert made with semolina custard baked inside a phyllo pastry. Its name means “milk borek” and like spanakopita, it belongs to the spouse and children of crammed pastries made with phyllo dough.As compared to other Greek spots in the area, this a single leans a little bit upscale, which means portions are le